Orange Custard Pie The Best Recipes

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Orange Custard Pie

"Zesty orange custard topped with fluffy meringue. This is such an old recipe. Hope you like it."

Ingredients :

1 (nine inch) unbaked pie crust
3 egg yolks, overwhelmed
1/2 cup white sugar
2 tablespoons all-motive flour
1 tablespoon butter, melted
1 tablespoon grated orange zest
1 cup orange juice
3 egg whites
6 tablespoons white sugar
1 massive orange, sliced in rounds

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 450 tiers F (225 levels C).
In a medium bowl, beat together egg yolks and half cup sugar until aggregate is thick and lemon-coloured. Add flour, melted butter, grated orange rind, and orange juice. Mix thoroughly, then pour into pastry shell.
Bake in preheated oven for 10 minutes. Reduce warmness to 350 tiers F (175 stages C) and bake an extra 25 minutes, till custard is ready.
In a massive glass or metallic mixing bowl, beat egg whites till foamy. Gradually add 6 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, overlaying completely. Return to oven for 10 minutes, until meringue is golden brown. Cool before serving. Garnish with orange slices.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it frivolously, and make clean-up easier.

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