Victory Chocolate Cake You Have To Try

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Victory Chocolate Cake

"This recipe dates from World War II while sugar become in short deliver and very valuable."

Ingredients :

2 cups sifted all-motive flour
2 1/4 teaspoons baking soda
3/4 cup shortening
1 half of cups dark corn syrup
1 half teaspoons vanilla extract
half cup unsweetened cocoa powder
three/four teaspoon salt
1/three cup white sugar
three eggs
1 cup bloodless, brewed coffee

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease one 9x13 inch pan.
Sift collectively the flour, cocoa, baking soda, and salt; set aside.
Separate eggs. Beat egg whites in a smooth bowl till stiff peaks form.
Cream shortening and sugar in blending bowl till mild and fluffy using electric powered mixer at medium pace. Blend inside the corn syrup and egg yolks. Beat in vanilla. Add dry ingredients alternately with espresso to creamed combination. Gently fold in egg whites. Pour batter into greased 13x9 inch pan.
Bake in preheated 350 diploma F (175 diploma C) oven for 45 minutes or until cake is accomplished. Cool in pan on rack and frost as preferred.

Notes :

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