Tina's Peach Cobbler Tasty Recipes

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Tina's Peach Cobbler

"This peach cobbler is surely the satisfactory I actually have ever tasted everywhere. It's well worth the time to make it. I even have never met a person who did not love this cobbler. You can put an egg wash at the crust in case you want."

Ingredients :

• eight cups fresh peaches - peeled, pitted, and sliced
• 2 cups white sugar
• 1/2 teaspoon ground nutmeg
• 1/3 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups all-motive flour, sifted
• 1 teaspoon salt
• 3/eight cup lard
• three/eight cup shortening
• 1 egg
• 1/8 cup cold water

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H35M

• Preheat oven to 350 stages F (a hundred seventy five tiers C).
• In a massive saucepan, combine peaches, sugar and nutmeg. Cook over medium heat, stirring occasionally, till mixture thickens and starts to bubble and peaches are smooth, 10 minutes. Remove from warmth and stir in butter and vanilla till butter is melted. Pour into a 9x13 inch baking dish.
• In a medium bowl, combine flour and salt. Blend in lard and shortening with pastry blender until aggregate resembles pea-sized crumbs. Combine egg and bloodless water in a separate bowl and sprinkle combination over pastry, a bit at a time, stirring just till dough comes collectively. Roll out on a floured surface into a 9x13 inch rectangle. Lay crust over peach combination.
• Bake in preheated oven 50 to 60 mins, until crust is golden.

Notes :

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