Turtles® Cookies I Good Recipes
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Turtles® Cookies I |
"I haven't made these in years and had a hard time locating the recipe :-)"
Ingredients :
- half cup butter, softened
- half of cup packed brown sugar
- 1 egg
- 1 egg, separated
- 1 teaspoon vanilla extract
- 1 1/2 cups all-cause flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 36 pecan halves
- 2 (1 ounce) squares unsweetened chocolate
- 1/four cup milk
- 1 tablespoon butter
- 1 3/4 cups sifted confectioners' sugar
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Cream butter or margarine, steadily upload brown sugar, beating at medium pace of an electric powered mixer until light and fluffy.
- Add 1 egg, 1 egg yolk, and vanilla; beating till properly blended.
- Combine flour, baking soda and salt; upload to creamed aggregate, mixing nicely.
- Chill dough at the least 1 hour.
- Arrange pecan halves in corporations of 5 on ungreased cookie sheets, corresponding to head and legs of turtles.
- Shape dough into 1-inch balls, and dip bottoms in final egg white. Press gently onto pecans to resemble turtle our bodies. Bake at 350 stages F (one hundred eighty tiers C) for 10 to twelve mins. Cool on twine racks. Spread frosting on pinnacle of cookies.
- To Make Frosting: Combine chocolate squares, milk and 1 tablespoon butter or margarine in a small saucepan; cook dinner over low heat, stirring continuously, till chocolate melts. Remove from heat. Add about 1 3/four cups confectioner's sugar; beat till smooth.
Notes :
- TURTLES® is a registered trademark of DeMet's Candy Company.
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