Two Bowl Cake You Have To Try

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Two Bowl Cake

"I don't bear in mind after I were given this recipe, but it's been a favourite for years. It's quick, easy and makes a wet cake that continues well."

Ingredients :

3 cups all-purpose flour
2 cups white sugar
five tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
2/3 cup vegetable oil
2 tablespoons distilled white vinegar
1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
In a medium bowl integrate the flour, sugar, cocoa, soda, and salt--stir to combine properly.
In a huge bowl combine water, oil, vinegar, and vanilla. Dump the dry elements into the water mixture and stir with a fork till smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
Bake at 350 stages F (a hundred seventy five levels C) for 35 to 40 mins.

Notes :

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