Swiss Christmas Bread Tasty Recipes

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Swiss Christmas Bread

"This is a candy bread, made into a spherical loaf."

Ingredients :

4 1/2 cups all-cause flour
2 (.25 ounce) packages energetic dry yeast
1/4 cup white sugar
1 teaspoon salt
1/2 teaspoon ground nutmeg
half teaspoon ground mace
1/four teaspoon floor cloves
1 cup milk
half cup water
1/4 cup margarine
1 egg
half of cup raisins
half cup halved candied cherries
1/four cup candied citron peel
1/four cup chopped walnuts
1 tablespoon butter, melted
1 teaspoon white sugar

Instructions :

Prep :	Cook : 18M	Ready in :

In a saucepan, warmness milk, water, and butter or margarine until heat.
In large mixing bowl, combine 2 cups flour, yeast, 1/4 cup sugar, salt, nutmeg, mace, and cloves; mix properly. Stir in warm milk aggregate and egg. Blend with an electric powered mixer at low velocity till moistened; beat 3 mins at medium pace. By hand, stir in raisins, cherries, citron, nuts, and enough last flour to make a corporation dough.
Knead dough on a lightly floured floor until clean and elastic, 5 to 8 minutes. Place in a greased bowl, turning to oil top. Cover. Let upward push in warm location till doubled, approximately 1 hour.
Punch dough down. Shape right into a spherical loaf, and region in a greased 2 quart casserole. Cover, and let upward thrust in warm vicinity till doubled, about 1 hour. Brush top of loaf with melted butter, and sprinkle lightly with 1 teaspoon sugar.
Bake at 375 ranges F ( one hundred ninety ranges C) for forty to forty five mins, till deep golden brown. If too darkish, cowl loosely with foil last five to 10 minutes of baking. Cool.

Notes :

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Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it lightly, and make clean-up less complicated.

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