Brown Sugar Banana Nut Bread I Best Family Recipes

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Brown Sugar Banana Nut Bread I

"Deliciously candy banana bread with masses of vanilla taste."

Ingredients :

1/2 cup butter, softened
1 cup brown sugar
2 eggs
1 tablespoon vanilla extract
four very ripe bananas, mashed
2 cups all-reason flour
three teaspoons baking powder
half of teaspoon salt
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until mild and fluffy. Stir within the eggs one after the other, beating nicely with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
Blend the banana combination into the flour mixture; stir simply to combine. Fold in walnuts. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into middle of loaf comes out smooth.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it calmly, and make smooth-up easier.

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