Butterscotch Sauce Best Dishes
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Butterscotch Sauce |
"It's a butterscotch sauce!"
Ingredients :
- 1 egg, gently overwhelmed
- 2/three cup brown sugar
- 1/three cup light corn syrup
- 1/4 cup water
- 1/four cup butter
Instructions :
Prep : 5M | Cook : 8M | Ready in : 35M |
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- Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium warmness, stirring every now and then, until butter melts and sugar dissolves. Remove from warmth.
- Lightly beat egg. Pour warm sugar mixture into the egg in a regular circulate, whisking continuously. Return combination to saucepan. Cook over low heat, stirring constantly, till mixture has thickened; do now not boil.
Notes :
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