Southern Candied Sweet Potatoes The Best Recipes

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Southern Candied Sweet Potatoes

"Traditional sweet potato recipe. It is usually served as a aspect dish."

Ingredients :

6 huge candy potatoes
half cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1 tablespoon vanilla extract
salt to flavor

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Peel the candy potatoes and reduce them into slices.
Melt the butter in a heavy skillet and upload the sliced candy potatoes.
Mix the sugar, cinnamon, nutmeg and salt. Cover the candy potatoes with sugar aggregate and stir. Cover skillet, lessen heat to low and prepare dinner for approximately 1 hour or until potatoes are "candied". They have to be tender however a bit hard round the edges. Also the sauce will turn dark. You will want to stir now and again in the course of the cooking. Stir in the vanilla simply before serving. Serve warm.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it calmly, and make clean-up easier.

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