Swedish Nut Bars Popular Recipes
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| Swedish Nut Bars |
"A very unique cookie with only four components."
Ingredients :
- 6 eggs
- 1 half of cups white sugar
- 3 1/2 cups finely floor almonds
- 3 teaspoons almond extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Pre-heat oven to 325 levels F (165 degrees C). Prepare a nine x nine x 2 inch baking pan by lining bottom with both waxed paper or parchment paper. Grease the paper.
- Separate the eggs and reserve the whites. Beat egg yolks till thick and tripled in volume. Add sugar slowly, beating till very thick. Slowly fold in nuts and extract. Beat egg whites until stiff however now not dry. Fold them into the yolk combination. Pour batter into organized pan.
- Bake for one hour or until finished. Cool in pan for 10 minutes then flip out and get rid of paper. Cool completely. Cut as needed.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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