Not Red Spaghetti Sauce Popular Recipes

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Not Red Spaghetti Sauce

"A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a sprint of coloration."

Ingredients :

1 half of pounds Italian sausage
four oz clean mushrooms, sliced
half of cup butter
2 cubes chook bouillon
half of cup sherry
1 half pounds zucchini, sliced
1/2 cup chopped inexperienced onion
1 (16 ounce) package spaghetti

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

In big skillet, over medium warmness, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir till bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-gentle.
While the sauce is cooking, deliver a large pot of gently salted water to a boil. Cook spaghetti in the boiling water, stirring every so often until cooked through however firm to the chew, about 12 mins. Drain.
Serve pasta sauce over warm spaghetti.

Notes :

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