Canadian Style Chop Suey You Have To Try
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Canadian Style Chop Suey |
"This is a outstanding and easy one pot dish that you may guarantee everyone will love!"
Ingredients :
- 2 cups elbow macaroni
- 1 onion, diced
- 1 inexperienced bell pepper, diced
- 1 pound floor Italian sausage
- 1 (four.5 ounce) can mushrooms, tired
- 1 (14 ounce) can stewed tomatoes
Instructions :
Prep : | Cook : 4M | Ready in : 20M |
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- Bring a big pot of lightly salted water to a boil. Add pasta and prepare dinner for eight to ten minutes or until al dente; drain.
- In equal pot, saute onion and bell pepper over medium warmness until softened. Remove from pan.
- In identical pot, prepare dinner sausage over medium warmth until brown. Drain.
- Combine onion aggregate, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat via, five mins. Serve.
Notes :
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