Twice Baked Cheesy Potatoes Good Recipes

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Twice Baked Cheesy Potatoes

"These are remarkable potatoes to serve with many unique sorts of meals, and youngsters love them!"

Ingredients :

5 potatoes
4 ounces American cheese, sliced into strips
1 tablespoon butter
3/four cup sour cream

Instructions :

Prep :	Cook : 5M	Ready in :

Preheat oven to 350 tiers F (175 levels C).
Bake potatoes for 1 hour or until soft.
In a microwave safe bowl, integrate the cheese and butter. Cook in microwave for 1 half of minutes or till melted. Add bitter cream and blend collectively.
Cut potatoes in 1/2, scoop out insides while being careful no longer to rip the skins. Add to cheese mixture and blend collectively until clean.
Stuff potato mixture lower back into potato shells and bake at 350 degrees F (175 ranges C) for 10 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it calmly, and make clean-up less complicated.

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