Zucchini Oven Frittata So Tasty

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Zucchini Oven Frittata

"A delicious, easy frittata recipe full of precise vegetables and crowned with cheeses."

Ingredients :

1 cup water
three tablespoons olive oil
half of teaspoon salt
1/2 inexperienced bell pepper, seeded and chopped
3 zucchini, reduce into 1/2-inch slices
2 cloves garlic, peeled
1 small onion, diced
6 fresh chopped mushrooms
1 tablespoon butter
five eggs
salt and pepper to taste
1 cup shredded mozzarella cheese
three tablespoons Parmesan cheese

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

Preheat oven to 350 levels F (175 levels C).
In a huge skillet or sauce pan, integrate water, olive oil, salt, green pepper, zucchini and garlic cloves. Simmer till zucchini is smooth, approximately five to 7 minutes.
Drain off water and discard garlic. Stir in onion, mushrooms and butter. Cook until onion is obvious. Add eggs and stir; season with salt and pepper. Cook over low warmness until eggs are company.
Sprinkle mozzarella cheese over eggs. Bake in preheated oven for 10 mins. Remove from oven and sprinkle with Parmesan cheese. Place below broiler for 5 mins. Let stand five minutes before slicing into wedges and serving.

Notes :

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