Baked Caramel-Apple French Toast The Best Recipes

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Baked Caramel-Apple French Toast

"Baked French toast with apples and caramel sauce. The consistency of the completed recipe might be much like bread pudding! A glass baking pan will help prevent the toast from sticking."

Ingredients :

1 (1 pound) loaf French bread, sliced
6 eggs
1 half of cups skim milk
1/three cup white sugar
1 tablespoon vanilla extract
6 apple - peeled, cored and sliced
1 half teaspoons ground cinnamon
1/2 teaspoon floor nutmeg
2 tablespoons white sugar
1/2 cup white sugar
1/four cup all-purpose flour
half of cup margarine, melted
half cup brown sugar
half cup skim milk
2 teaspoons vanilla extract

Instructions :

Prep : 40M	Cook : 12M	Ready in : 15H

Cut bread into 1 1/2 inch thick slices and area in a lightly greased 9x13 inch baking pan. In a big bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg aggregate over bread slices.
Arrange apple slices on pinnacle of bread. Sprinkle cinnamon, nutmeg, and a pair of tablespoons white sugar over apples. Cover, and refrigerate overnight.
In the morning: Preheat oven to 350 degrees F (175 ranges C).
Bake toast in preheated oven till golden brown, approximately 1 hour. Meanwhile, integrate half cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and a couple of teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it calmly, and make clean-up simpler.

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