Pepper and Olive Pasta Sauce You Have To Try

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Pepper and Olive Pasta Sauce

"This dish is different than the everyday crimson sauce pasta dish. It's mild, but not wimpy. You can use any coloration of pepper in this sauce."

Ingredients :

half cup olive oil
4 cloves garlic, minced
five green bell peppers, cut into 1/four inch strips
8 ounces kalamata olives
1/2 teaspoon crushed pink pepper
1 cup white wine
32 oz. Tomato-vegetable juice cocktail
1 teaspoon dried basil leaves
half teaspoon dried oregano
1 pinch white sugar
salt and pepper to flavor
1 tablespoon chopped sparkling parsley

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

In a big skillet, warmness the oil on high and upload the garlic. Reduce to medium excessive and cook till the garlic starts offevolved to show golden, then add the peppers. Cook until the peppers are smooth and turning brown round the rims. Add the olives and overwhelmed crimson pepper and stir. Pour inside the wine and cook for 2 mins.
Add the tomato-vegetable juice cocktail, basil, oregano, sugar, salt and pepper. Bring to a boil and reduce heat to medium. Cook till liquid is halved. Stir in parsley. Serve over your preferred pasta.

Notes :

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