Basic Pound Cake So Tasty

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Basic Pound Cake

"This is my very own recipe for pound cake. In this recipe, I use three distinctive kinds of sugar and quite a few vanilla extract. It tastes suitable fresh and warm and also is right the day after."

Ingredients :

2 egg whites
1 egg yolk
1 3/4 cups all-reason flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup milk
1 tablespoon vanilla extract
three/4 cup butter
half of cup white sugar
1/four cup confectioners' sugar
1/4 cup brown sugar

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to 325 tiers F (one hundred sixty five degrees C). Grease and flour two 8x4 inch loaf pans. Sift together the flour, baking powder and baking soda, set aside.
In a medium bowl, cream together the butter, white sugar, confectioners sugar and brown sugar till smooth. Add egg whites and egg yolks, beating after each addition. Stir in the vanilla. Stir inside the dry components alternately with the milk. Divide the batter evenly between the two pans.
Bake for 60 to 70 minutes within the preheated oven, until a toothpick inserted within the middle of the cake comes out clean. Cool inside the pan for 10 mins earlier than inverting onto a wire rack to chill absolutely.

Notes :

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