Baked French Toast So Tasty

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Baked French Toast

"I got this recipe from my sister in law. She and my brother had it at their present opening after the marriage. I make it any time we've got human beings staying with us, and it is always a success. You may additionally sprinkle the pinnacle with pecans in case you want."

Ingredients :

1 (1 pound) loaf French bread, reduce diagonally in 1 inch slices
8 eggs
2 cups milk
1 half of cups half-and-1/2 cream
2 teaspoons vanilla extract
1/four teaspoon ground cinnamon
three/four cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15H

Butter a 9x13 inch baking dish. Arrange the slices of bread inside the backside. In a massive bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The subsequent morning, preheat oven to 350 tiers F (175 ranges C). In a small saucepan, integrate butter, brown sugar and corn syrup; warmth till effervescent. Pour over bread and egg aggregate.
Bake in preheated oven, exposed, for forty mins.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it evenly, and make smooth-up easier.

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