Hunza Bread II Popular Recipes

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Hunza Bread II

"Hunza bread refers to a Hungarian candy bread full of golden raisins. This is a easy model that is made by means of hand."

Ingredients :

3 (.25 ounce) packages energetic dry yeast
1 cup heat water (one hundred ten degrees F/45 degrees C)
eight cups bread flour
1 1/2 cups white sugar
2 teaspoons salt
6 egg yolks
1 cup margarine, melted
1 1/2 cups heat milk
1 cup golden raisins
2 egg whites, overwhelmed

Instructions :

Prep : 30M	Cook : 20M	Ready in : 2H55M

In a small bowl, dissolve yeast in warm water. Let stand till creamy, about 10 minutes.
In a massive bowl, blend collectively flour, sugar and salt. Make a well inside the center of the flour and pour inside the yeast mixture, egg yolks, margarine and warm milk. Stir until a gentle dough is formed. Turn it out onto a gently floured surface and knead until clean and supple, about 6 minutes. Lightly oil a massive bowl, vicinity the dough inside the bowl and turn to coat with oil. Cover with a humid material and let rise in a heat area until doubled in extent, approximately 1 hour.
Deflate the dough and turn it out onto a gently floured surface. Knead inside the raisins. Divide the dough into two identical portions and form into loaves. Place the loaves into gently greased 9x5 inch loaf pans. Cover the loaves with a moist cloth and permit upward push till doubled in volume, about 40 mins. Meanwhile, preheat oven to 350 tiers F (175 degrees C).
Brush the risen loaves with egg whites. Bake in preheated oven for 30 to forty five minutes, till golden brown.

Notes :

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