Breakfast Casserole I Best Dishes

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Breakfast Casserole I

"Prepare day beforehand and pop in the oven on a vacation morning! You can also substitute ham or sausage for the bacon or the broccoli in case you want."

Ingredients :

8 ounces bacon
eight ounces broccoli, reduce into florets
eight slices bread
2 tablespoons butter, softened
three/4 cup shredded Cheddar cheese
12 eggs
2 cups milk
half of teaspoon dry mustard
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 12M	Ready in : 15H

Place bacon in a massive, deep skillet. Cook over medium excessive warmness until flippantly brown. Drain, fall apart and set aside.
Place a colander and two cups of water in a small inventory pot. Add the broccoli and convey water to a boil. Cook till tender however nevertheless organization, about 10 mins. Drain, cool and chop.
Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line backside of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
In a massive bowl, beat collectively eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate in a single day or bake straight away.
Twenty mins before baking, preheat oven to 325 ranges F (165 stages C). Bake until eggs are strong, about 60 minutes.

Notes :

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