Breakfast Casserole II Good Recipes

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Breakfast Casserole II

"A extremely good excursion breakfast casserole that may be made the night before, and baked whilst commencing Christmas offers."

Ingredients :

1 (sixteen ounce) bundle floor pork breakfast sausage
12 eggs
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 1/four cups milk
1 (4.5 ounce) can sliced mushrooms, drained
1 (32 ounce) bundle frozen potato rounds
half cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Place sausage in a skillet over medium-high warmth, and prepare dinner till lightly brown. Drain, and set apart.
Preheat oven to 350 tiers F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a massive bowl, beat collectively the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the organized baking dish. Mix inside the frozen potato rounds.
Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an extra 10 minutes, or until cheese is melted.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it lightly, and make clean-up less complicated.

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