Blueberry Streusel Muffins Best Family Recipes

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Blueberry Streusel Muffins

"This recipe may be made with streusel or undeniable sugar topping. These truffles do not remaining long in our house. They are a favorite amongst my circle of relatives and buddies."

Ingredients :

half cup butter, softened
3/four cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-reason flour
2 teaspoons baking powder
1/2 teaspoon salt
half of cup milk
1 half cups blueberries
2 tablespoons all-cause flour
2 tablespoons brown sugar
1/four teaspoon ground cinnamon
2 tablespoons butter, chilled

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat oven to 375 degrees F (one hundred ninety levels C). Grease muffin cups or line with paper muffin liners.
In a big bowl, cream together the butter and sugar till mild and fluffy. Stir in the eggs separately, beating properly with each addition, then stir inside the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
Stir the flour combination into egg combination alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, blend collectively 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until combination resembles coarse crumbs. Sprinkle topping over unbaked truffles.
Bake in preheated oven for 25 to 30 minutes, till a toothpick inserted into the center of a muffin comes out clean.

Notes :

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