Whole Wheat Apple Muffins Best Dishes

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Whole Wheat Apple Muffins

"A delicious low-fat muffin. Children love them. If preferred, add some raisins and/or a few chopped nuts."

Ingredients :

2 cups whole wheat flour
1 tablespoon baking powder
half of teaspoon salt
1 teaspoon floor cinnamon
3/four cup nonfat milk
2 egg whites
1/4 cup vegetable oil
1/four cup honey
1 cup chopped apples

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 levels F (one hundred ninety degrees C). Lightly grease one 12-cup muffin tin.
Lightly beat egg whites.
In a separate bowl blend dry elements very well.
In a separate bowl, blend final components. Gently fold in egg white. Add to the dry elements. Stir until barely moistened. Batter can be lumpy.
Fill greased muffin tins -thirds complete. Bake about 20 mins until lightly browned.

Notes :

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