Sweet Potato Rolls Popular Recipes

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Sweet Potato Rolls

"A flavorful roll, precise with hearty soups and stews."

Ingredients :

1 (.25 ounce) package deal lively dry yeast
4 tablespoons white sugar
half cup canned candy potato puree
half cup heat water (a hundred and ten levels F/45 degrees C)
three tablespoons margarine, softened
1 teaspoon salt
2 eggs
3 half cups all-purpose flour

Instructions :

Prep :	Cook : 18M	Ready in :

Dissolve yeast, warm water, and 1 tablespoon sugar in a blending bowl. Let stand 5 minutes.
Add ultimate sugar, sweet potato, butter or margarine, salt, and barely crushed eggs. Stir to mix nicely. Stir in 3 cups of flour. Turn out on a lightly floured floor. Knead 2 to 3 minutes, including just enough of closing flour to save you sticking. Do no longer knead too heavily; while smooth, form right into a ball. Place in an oiled bowl, and flip to coat the surface. Cover, and permit improve approximately 1 hour or longer.
Punch down, and allow dough to rest for two minutes. Divide into 16 to twenty balls, and location on a greased cookie sheet or in a 9x13 inch pan. Allow to upward thrust till doubled.
Bake at 375 stages F (one hundred ninety stages C) for 12 to twenty minutes. Serve heat.

Notes :

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