Japanese Fruit Pie You Have To Try

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Japanese Fruit Pie

"A extraordinary sequel to a conventional pecan pie."

Ingredients :

1 (9 inch) unbaked pie shell
2 eggs, beaten
1/3 cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
1 tablespoon distilled white vinegar
half of cup chopped pecans
1/2 cup shredded coconut
1/2 cup raisins

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five ranges C).
In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat till clean. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
Bake in preheated oven for forty minutes. Cool earlier than serving.

Notes :

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