To Die For Fettuccine Alfredo Best Dishes

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To Die For Fettuccine Alfredo

"This is a recipe that I created by using modifying my mother's recipe. My boyfriend is a fettuccine Alfredo gourmand and he scrapes the pan on every occasion! I get not anything however rave reviews once I make this dish. I ought to warn you, this recipe isn't for the health conscious. Enjoy!"

Ingredients :

24 oz dry fettuccini pasta
1 cup butter
three/four pint heavy cream
salt and pepper to flavor
1 sprint garlic salt
three/4 cup grated Romano cheese
half of cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Bring a massive pot of gently salted water to a boil. Add fettuccini and cook dinner for eight to 10 mins or until al dente; drain.
In a huge saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium warmth till melted; this could thicken the sauce.
Add pasta to sauce. Use sufficient of the pasta so that all of the sauce is used and the pasta is very well lined. Serve at once.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your gradual cooker for simpler cleanup.

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