The Best Corn Bread You'll Ever Eat Good Recipes
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| The Best Corn Bread You'll Ever Eat |
"A smooth, moist cornbread center with a crunchy crust."
Ingredients :
- 1 egg
- 1 1/three cups milk
- 1/4 cup vegetable oil
- 2 cups self-growing corn meal blend
- 1 (eight ounce) can cream-fashion corn
- 1 cup bitter cream
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 35M |
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- Heat oven to 425 degrees F (220 ranges C). Grease a nine inch iron skillet.
- In a massive bowl, beat the egg. Add milk, oil, bitter cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
- Bake for 25 to half-hour, or until knife inserted in middle comes out clean.
Notes :
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