The Best Pizza Crust Good Recipes

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The Best Pizza Crust

"This recipe will give you pizza crust that is not too thick, but quality and soft like you will locate at a pizza shop. Dress this crust up with the toppings of your choice."

Ingredients :

1 1/four teaspoons lively dry yeast
2 cups bread flour
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon nonfat dry milk powder
1 tablespoon margarine
1/three cup warm water (one hundred ten levels F/45 levels C)

Instructions :

Prep : 20M	Cook : 15M	Ready in : 3H20M

Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather right into a ball. Turn out an a lightly floured floor, and knead till the dough is clean. Place in a nicely oiled bowl, and flip to coat the floor. Cover with a humid cloth, and vicinity in a heat spot for two hours.
Punch down the dough. Roll out to suit a 14 inch pizza pan. Allow to upward push till doubled in size.
Bake at 375 stages F ( 190 tiers C) till crust is a very light brown coloration. Remove from oven.
Place desired toppings on the pizza. Bake for 20 minutes, or till toppings are performed.

Notes :

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