Bierock Casserole Best Family Recipes

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Bierock Casserole

"A savory floor pork and sauerkraut aggregate baked between two layers of crescent roll dough, inside the fashion of bierock pastries. This is nearly as proper as the orginal bierock, but is a lot much less time ingesting!"

Ingredients :

half of cup chopped onion
1 1/2 kilos lean floor beef
1 (sixteen ounce) can sauerkraut, drained and pressed dry
2 (8 ounce) cans refrigerated crescent rolls
1 (8 ounce) bundle shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Preheat oven to 350 levels F (one hundred seventy five ranges C).
Brown onion and floor beef in a huge skillet over medium high warmness; drain greater fat out of skillet, then stir in tired sauerkraut. Heat via and set apart.
Press 1 package deal of crescent roll dough into the lowest of a lightly greased 9x13 inch baking dish. Spread pork combination on pinnacle, then lay second package of crescent roll dough over the pinnacle of the pork mixture. Press dough seams together and sprinkle all with cheese.
Bake in preheated oven for 25 to 30 minutes, or until golden brown.

Notes :

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