Italian Roast Beef II Best Family Recipes
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| Italian Roast Beef II |
"This is an certainly simple however scrumptious dish."
Ingredients :
- three pounds pork chuck roast
- 1 (sixteen ounce) bottle Italian-fashion salad dressing
- 3 cloves garlic, minced
- floor black pepper to taste
Instructions :
| Prep : P1D | Cook : 8M | Ready in : P1D |
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- Place roast into a stainless steel or glass blending bowl. Pour dressing over the roast, and turn to coat. Cover, and refrigerate for twenty-four hours.
- Preheat oven to 285 degrees F (140 tiers C).
- Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast within the dish. Rub the garlic and pepper into the meat. Pour any leftover marinade over the roast.
- Bake at 285 stages F (a hundred and forty degrees C) for 1 half hours. Increase warmth to 375 tiers F (a hundred ninety degrees C), and maintain baking for an extra 2 hours.
- Remove roast from oven, and cover with foil. Let take a seat for 15 minutes before serving.
Notes :
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