Portuguese Walnut Squares The Best Recipes

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Portuguese Walnut Squares

"These are chewy walnut bars made with the aid of my Titia Albertin in Sao Miguel, Azores. They have a tremendous flavor that comes from Port wine."

Ingredients :

• half of cup butter, softened
• three/four cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk
• 2 tablespoons port wine
• 1 cup chopped walnuts
• 3/eight cup all-cause flour
• half of teaspoon baking powder
• 2 tablespoons port wine
• 1 cup confectioners' sugar
• 1 tablespoon butter, softened
• 1 tablespoon port wine
• 2 drops purple meals coloring

Instructions :

Prep : 10M	Cook : 16M	Ready in : 30M

• Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour a nine inch square pan.
• In a massive bowl, cream together the butter and sugar until light and fluffy. Beat within the egg, then stir within the vanilla, milk and a couple of tablespoons Port wine. Combine the flour, chopped walnuts and baking powder; stir into the creamed aggregate. Spread flippantly into the organized pan.
• Bake in the preheated oven for 15 to twenty minutes, until a knife inserted into the center comes out smooth. Brush the pinnacle with 2 tablespoons of the Port wine as soon because it comes out of the oven. Let cool to room temperature earlier than glazing.
• To make the glaze, beat together the confectioners' sugar, 1 tablespoon of butter, and 1 tablespoon of port wine until smooth and spreadable. Spread over the cooled bars.

Notes :

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