Scim's Fettucine Alfredo with Shrimp The Best Recipes

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Scim's Fettucine Alfredo with Shrimp

"Forget those high-priced Italian restaurants - do that! A first rate dish to serve for guests with a loaf of garlic bread."

Ingredients :

• 1/2 cup butter
• 1 pint heavy cream
• half pound clean mushrooms, sliced
• 15 medium shrimp - peeled, deveined and cooked
• 3/four cup grated Parmesan cheese
• eight ounces dry fettuccine pasta

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

• In massive saucepan, over low warmth, integrate butter and cream, stirring every so often till butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir and cover and simmer 15 minutes, or until sauce starts to thicken.
• While sauce is simmering, convey a huge pot of gently salted water to a boil. Add pasta and cook dinner for 8 to 10 mins or until al dente; drain. Toss sauce with warm pasta and serve.

Notes :

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