Indian Tomato Chicken Popular Recipes

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Indian Tomato Chicken

"Chicken pieces lined with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce. This dish is a family preferred. I actually have also taken it to potlucks and served it to guests in my domestic. Everyone asks for the recipe. It is a splendid gradual cooker meal, too."

Ingredients :

1 huge onion, chopped
4 cloves garlic, chopped
1 slice fresh ginger root
1 tablespoon olive oil
2 teaspoons floor cumin
1 teaspoon ground turmeric
1 teaspoon salt
1 teaspoon floor black pepper
1/2 teaspoon floor cardamom
1 (1 inch) piece cinnamon stick
1/4 teaspoon floor cloves
2 bay leaves
1/4 teaspoon ground nutmeg
6 skinless fowl thighs
1 (14.5 ounce) can entire peeled tomatoes, crushed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

Place onion, garlic and ginger in a meals processor and technique right into a paste. Heat oil in a large skillet over medium warmth, upload onion paste and saute, stirring continuously, for approximately 10 minutes.
Stir in the cumin, turmeric, salt, pepper, cardamom, cinnamon, cloves, bay leaves and nutmeg. Saute, stirring, for 1 to two minutes. Place chicken portions in skillet and stir them around with the spice combination till they're well covered.
Saute for some other four minutes, then pour in the tomatoes with liquid and stir. Reduce warmness to low and simmer for 1 to 2 hours, or till the oil has separated from the liquid. Stir every now and then. (Note: If you simmer uncovered, the sauce will thicken; upload water, or hold blanketed while simmering.)

Notes :

Try using a Reynolds® slow cooker liner on your slow cooker for simpler cleanup.

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