Steamed Green Tea Cake with Black Sesame Seeds Good Recipes

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Steamed Green Tea Cake with Black Sesame Seeds

"Hope you'll like it! Enjoy the first-rate benefit of this wholesome, and clean-to-make cake!"

Ingredients :

• 1 1/2 cups cake flour
• half of teaspoon baking powder
• 2 teaspoons powdered inexperienced tea
• 6 egg yolks
• 1 1/4 cups white sugar
• 2 half of tablespoons water
• 1 half teaspoons vanilla extract
• 6 egg whites
• 2 teaspoons black sesame seeds, garnish

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Set a bamboo steamer large sufficient to incorporate a 9x9 inch pan over simmering water. Sift together the cake flour, baking powder and inexperienced tea powder. Set aside.
• In a massive bowl, integrate the egg yolks, sugar, water and vanilla extract. Using an electric powered mixer, beat on medium velocity until combination has tripled in extent. Fold within the flour mixture, blending just until mixed.
• Beat the egg whites till they form stiff peaks. Gently fold whites into the egg yolk aggregate. Pour batter into the cake pan.
• Place cake pan in steamer. Stretch a kitchen towel over the cake pan with out touching the surface, then cowl with steamer lid. Steam cake for 20 minutes, or till a toothpick inserted in the center comes out smooth. Cool on twine rack. Sprinkle with black sesame seeds and reduce into pieces before serving.

Notes :

• Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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