Butterkuchen The Best Recipes

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Butterkuchen

"A yeasted German-style espresso cake with a cinnamon sugar topping."

Ingredients :

2 (.25 ounce) programs dry yeast
half cup water
three/4 cup milk
half of cup white sugar
1 teaspoon salt
half of cup butter
4 cups all-reason flour
three eggs
half of cup butter
1 cup white sugar
half of teaspoon ground cinnamon

Instructions :

Prep : 1H30M	Cook : 24M	Ready in : 2H

Butter a 9x13 inch pan and set aside. In a small blending bowl, dissolve yeast in warm water. Let stand till creamy, approximately 10 minutes. Place milk, half cup sugar, salt and 1/2 cup butter in saucepan. Heat till sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set apart.
In large bowl combine flour, eggs and yeast mixture. Stir till clean and blended. Pour into a buttered 9x13 inch pan, spreading dough flippantly. Let rise in warm region for forty five mins. Meanwhile, preheat oven to 375 degrees F (a hundred ninety stages C).
In a small bowl, integrate half of cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. Mix collectively and sprinkle over the dough. Bake in preheated oven for 30 minutes, or till the pinnacle is golden and syrupy.

Notes :

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