Homemade Monte Cristo Sandwiches Best Family Recipes

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Homemade Monte Cristo Sandwiches

"Classic recipe for a filling French-fashion sandwich."

Ingredients :

8 slices sourdough bread
2 tablespoons honey mustard
half of pound sliced deli ham
1 half of cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs, beaten
1/four cup milk
1/8 teaspoon freshly floor nutmeg
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Spread one facet of four bread slices with mustard. Top closing 4 slices with ham. Combine mozzarella and Parmesan cheeses and blend collectively; sprinkle mixture evenly over ham and near sandwiches, mustard aspect down.
In a shallow dish or bowl integrate the eggs, milk and nutmeg and mix properly. Melt butter in a large skillet or on a griddle over medium warmth. Dip every sandwich in egg mixture, turning to coat. Let extra egg mixture drip into dish or bowl, and location sandwiches in warm skillet. Cook until golden brown and cheese is melted.

Notes :

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