No Bake Pumpkin Pie II You Have To Try

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No Bake Pumpkin Pie II

"A fluffier pumpkin pie made with instantaneous pudding and whipped topping. It's very easy too. You can use a graham cracker crust in preference to the ordinary pie crust for a little extraordinary twist."

Ingredients :

2/three cup milk
1 cup pumpkin puree
1 (three.4 ounce) package deal immediate vanilla pudding blend
half of teaspoon pumpkin pie spice
half teaspoon ground cinnamon
1 cup frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

In a huge bowl, blend the milk and pumpkin until clean. Add the pudding mix, pumpkin pie spice and cinnamon and mix till nicely combined. Fold inside the whipped topping and pour into pie shell. Refrigerate till serving.

Notes :

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