Quesadillas II Best Family Recipes

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Quesadillas II

"Fabulous recipe for all you Mexican meals enthusiasts. It is brief and smooth! Serve with salsa and sour cream."

Ingredients :

1 pound skinless, boneless bird breast halves - cut into strips
1 tablespoon vegetable oil
1 onion, sliced into strips
2 tablespoons salsa
10 (10 inch) flour tortillas
2 cups shredded Cheddar-Monterey Jack cheese blend

Instructions :

Prep : 20M	Cook : 10M	Ready in : 27M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Spray a cookie sheet with non-stick cooking spray.
In a big skillet, fry the hen strips in vegetable oil till they are no longer crimson. Add the onions and fry (stirring constantly) until they are translucent. Mix within the salsa (you could need to add more to taste).
Place the tortillas between damp paper towels and microwave on excessive for 1 minute.
Fill 1/2 of one tortilla with the chicken combination and cheese, then fold the tortilla over the entire 1/2. Repeat with ultimate tortillas and filling. Arrange the quesadillas on a cookie sheet.
Bake the quesadillas inside the preheated 350 stages F (one hundred seventy five tiers C) oven till the cheese has melted. Cut the quesadillas into fours.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it evenly, and make easy-up simpler.

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