Romanov Piroshki So Tasty

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Romanov Piroshki

"This is a traditional Russian dish that may be packed with quite a good deal whatever you like. Delicious served with sour cream."

Ingredients :

• 2 tablespoons vegetable oil
• three onions, chopped
• 2 tablespoons vegetable oil
• 1 half pounds lean floor red meat
• 1 teaspoon salt
• 1/eight teaspoon ground black pepper
• 2 cups all-purpose flour
• 1/eight teaspoon salt
• 1 egg, overwhelmed
• half cup cold water, or as wanted

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H

• To Make Meat Mixture: Heat 2 tablespoons oil in a large skillet over medium excessive heat. Saute onions till golden brown, then dispose of from skillet and set aside. Add remaining 2 tablespoons oil to skillet and heat for 1 minute over medium high warmth. Add pork and cook until browned, mashing with a fork to break into small pieces. Drain fats.
• Place pork, sauteed onions, salt and pepper in a blender and mix on excessive for 5 to 7 seconds; set aside.
• To Make Dough: In a medium bowl, integrate flour, salt and egg and mix well. Stir in water, a little bit at a time, until dough is stiff. Knead dough for 2 to four minutes on a gently floured floor. Roll out dough to 1/eight inch thickness with a rolling pin. With a tumbler or cookie cutter, reduce out rounds approximately 3 inches in diameter.
• Preheat oven to 400 tiers F (2 hundred levels C).
• Place 1 tablespoon filling on half of every dough circle. Moisten edges of dough with a little water; fold dough over filling and press edges together, first together with your arms, then with a fork.
• Place piroshki on a lightly greased cookie sheet and bake for half-hour, or till golden brown. Brush with melted butter and serve at room temperature.

Notes :

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