Pasta with Clam Sauce Good Recipes

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Pasta with Clam Sauce

"Rich and pleasurable."

Ingredients :

1 pound clean mushrooms, sliced
1 inexperienced bell pepper, diced
2 tablespoons butter
1 pound fettuccini pasta
half of massive head broccoli, cut into florets
three/4 cup butter, divided
1/four cup grated Parmesan cheese
half teaspoon dried oregano
1/2 teaspoon dried parsley
1/four teaspoon garlic powder
1/four teaspoon ground black pepper
1/4 cup all-motive flour
1 pint heavy cream
1 (14.5 ounce) can hen broth
2 (6.Five ounce) cans minced clams, tired

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

In a large skillet over medium warmth, prepare dinner mushrooms and bell pepper in 2 tablespoons butter till smooth. Remove from warmth and set apart.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to ten mins or until al dente; drain. Steam broccoli in colander over pasta water, or in steamer, until vibrant green, five to ten minutes.
Toss cooked pasta with 1/four cup butter, Parmesan, oregano, parsley, garlic powder and black pepper. Cover and set aside to maintain warm.
In a medium saucepan over medium warmness, melt 1/2 cup butter. Dump in flour abruptly and whisk until smooth. Whisk in cream and fowl broth a touch at a time and prepare dinner until combination thickens. Stir in clams and reserved broccoli, mushrooms and bell pepper. Heat via and toss with pasta. Serve right now.

Notes :

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