Savory Onion Bread Popular Recipes

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Savory Onion Bread

"Sharp cheddar cheese mixed with tender onions and it 's a quick bread that is going first rate with inexperienced salads."

Ingredients :

1 1/2 cups all-purpose flour
three teaspoons baking powder
1 teaspoon salt
2 tablespoons margarine
1/2 cup shredded sharp Cheddar cheese
half cup finely diced onion
1 tablespoon margarine
1 egg
half cup milk
half of cup shredded sharp Cheddar cheese

Instructions :

Prep : 20M	Cook : 9M	Ready in : 45M

Preheat oven to four hundred tiers F (205 degrees C). Grease one eight inch round or one 8x8 inch square pan.
Combine flour, baking powder and salt, reduce in 2 tablespoons of the butter till aggregate is crumbly. Stir in half cup of the grated cheese. Make a well within the center of the aggregate.
Fry the onion in 1 tablespoon of the butter or margarine till clean and golden. Set aside.
In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the nicely in the flour combination. Stir until simply moistened. You can have a tender dough. Pat dough into the organized pan. Sprinkle closing half cup grated cheese over pinnacle.
Bake at four hundred ranges F (205 ranges C) for 25 mins. Serve warm. Makes approximately 6 servings.

Notes :

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