Zucchini Tomato Pie Good Recipes

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Zucchini Tomato Pie

"Zucchini, tomato and onion mixed with Parmesan cheese and baked with milk and biscuit blend."

Ingredients :

2 cups chopped zucchini
1 cup chopped tomato
half of cup chopped onion
1/three cup grated Parmesan cheese
three/4 cup biscuit baking mix
half cup milk
three eggs
1/2 teaspoon salt
1/4 teaspoon floor black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 400 tiers F (200 stages C). Grease a 10 inch pie pan.
Combine zucchini, tomato, onion, and Parmesan cheese in organized pie pan. In a small bowl, integrate biscuit blend, milk, eggs, and salt and pepper. Beat till smooth, then pour over vegetable combination.
Bake in preheated oven for 30 minutes, or until a knife inserted into the middle comes out easy.

Notes :

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