Tres Leches (Milk Cake) Popular Recipes

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Tres Leches (Milk Cake)

"This cake is made with three layers: Cake, filling, and topping. There are 4 sorts of milk inside the filling and topping (entire milk, condensed milk, evaporated milk, and heavy cream). This is an notable cake for milk fans!"

Ingredients :

1 half of cups all-purpose flour
1 teaspoon baking powder
half of cup unsalted butter
1 cup white sugar
five eggs
half teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 half cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour one 9x13 inch baking pan.
Sift flour and baking powder collectively and set apart.
Cream butter or margarine and the 1 cup sugar together till fluffy. Add eggs and the half teaspoon vanilla extract; beat well.
Add the flour aggregate to the butter aggregate 2 tablespoons at a time; mix until properly combined. Pour batter into organized pan.
Bake at 350 levels F (one hundred seventy five ranges C) for half-hour. Pierce cake several instances with a fork.
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the pinnacle of the cooled cake.
Whip whipping cream, the remaining 1 cup of the sugar, and the final 1 teaspoon vanilla collectively until thick. Spread over the top of cake. Be certain and maintain cake refrigerated, revel in!

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it calmly, and make easy-up less difficult.

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