Amaretto Divine Best Family Recipes

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Amaretto Divine

"A luscious, special occasion dessert."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
1 cup non dairy amaretto flavored creamer
1 cup amaretto liqueur
three eggs
1/3 cup vegetable oil
1 (three.Five ounce) bundle immediately vanilla pudding mix
1 cup non dairy amaretto flavored creamer
1/four cup amaretto liqueur
2 cups heavy cream, whipped
4 (1.Four ounce) bars chocolate protected toffee bars, chopped
1 (1.Five ounce) bar chocolate sweet bar, melted
half of cup sliced almonds

Instructions :

Prep : 30M	Cook : 10M	Ready in : 45M

Preheat oven to 325 tiers F (165 degrees C). Grease and flour three 8- inch pans.
Mix together the cake blend, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil until combined. Distribute cake batter evenly between the cake pans. Bake within the preheated oven for 15 minutes, making positive the cake layers do not overbake. Allow to chill absolutely before filling.
To make the amaretto whipped cream filling: Combine pudding blend, 1/four cup amaretto liqueur and 1 cup amaretto flavored creamer. Set aside for five minutes until thickened. Fold the whipped cream into the amaretto combination, then stir within the beaten chocolate covered toffee bars. Use to fill and frost top of the cake (do no longer frost facets). Drizzle cake with melted chocolate sweet bar and sprinkle with sliced almonds. Refrigerate until equipped to serve.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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