Welsh Tea Cakes Best Family Recipes

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Welsh Tea Cakes

"Raisin cookie with a spice flavor."

Ingredients :

2 cups all-cause flour
three/four cup white sugar
1 teaspoon baking powder
half of cup butter
1/2 cup raisins
1/four cup milk
1 egg
1/four teaspoon salt
half of teaspoon floor nutmeg

Instructions :

Prep :	Cook : 24M	Ready in :

Combine dry ingredients in a blending bowl. With a pastry blender, reduce in butter until aggregate resembles coarse meal. Stir in raisins.
Place egg in a 1 cup degree; beat gently with a fork. Add milk to the 1/4 cup mark; pour into flour mixture and stir with fork to make a soft dough; ( a touch greater milk may be wanted ). On a floured surface, form dough right into a ball and knead lightly five-6 times.
Roll to 1/4 inch thickness and with a floured small biscuit cutter, reduce into rounds. Bake at 350 levels F (175 tiers C) on greased cookie sheet until slightly browned.

Notes :

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