Restaurant-Style Chicken Scampi You Have To Try

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Restaurant-Style Chicken Scampi

"Coated fowl tenders tossed with warm cooked pasta, bell pepper, onion, and garlic in 4 cheese Alfredo sauce. This is a scrumptious, wealthy chicken scampi very similar to that served at a well known Italian eating place chain. Perfect with a inexperienced salad with Italian-style salad dressing and breadsticks!"

Ingredients :

• 1 pound raw hen tenders or strips
• 1/four cup all-motive flour
• 2 teaspoons olive oil
• 1 (16 ounce) package deal spaghetti
• 1 teaspoon olive oil
• 1 green bell pepper, reduce into half inch extensive strips
• 1 red bell pepper, reduce into half inch extensive strips
• 1 yellow bell peppers, reduce into 1/2 inch extensive strips
• 1 onion, chopped
• 2 tablespoons chopped garlic
• 1 half cups four cheese Alfredo sauce
• half of cup chopped fresh parsley

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Place chook and flour in a big resealable plastic bag; seal bag and shake to coat. Heat 2 teaspoons olive oil in a massive skillet over medium warmness. Shake extra flour off hen; cook dinner and stir in hot oil for four to five minutes every facet, or till golden brown and cooked via (juices run clean). Remove from skillet and location in a medium bowl; set apart.
• Bring a massive pot of gently salted water to a boil. Add spaghetti and cook for 8 to ten mins or till al dente; drain, booking 2/3 cup cooking water, and return pasta to pot. Set apart pasta and cooking water.
• Wipe skillet with paper towel. Heat 1 teaspoon oil in skillet over medium warmth. Add green bell pepper, pink bell pepper, yellow bell pepper, onion, and garlic and cook and stir for three mins. Cover, reduce warmth to low and prepare dinner 3 mins extra or till veggies are soft.
• Stir in Alfredo sauce, cowl and warmth for 1 to 2 minutes. Remove from warmness and add to reserved pasta in pot, then upload reserved cooking water and fowl. Toss to mix, pour into serving bowls and sprinkle with clean chopped parsley.

Notes :

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