Tater Tot Casserole II You Have To Try

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Tater Tot Casserole II

"This is a recipe everyone within the family will love. Vegetarian or not, the mixture of tater tots, cheese, and mushroom soup will pressure your flavor buds crazy!"

Ingredients :

1 (32 ounce) bundle frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease a 9x13 inch baking dish.
Arrange tater little toddlers in the prepared baking dish.
In a mixing bowl, integrate bitter cream, cheese, and mushroom soup. Pour this mixture over the tater toddlers. Sprinkle onions over the pinnacle of the casserole.
Bake inside the 350 tiers F (one hundred seventy five levels C) oven for forty five to 60 mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it lightly, and make smooth-up easier.

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