Slow Cooker Sweet Potato Casserole Good Recipes

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Slow Cooker Sweet Potato Casserole

"This recipe may be very clean to make and really yummy! Goes incredible with any hen or turkey dish!"

Ingredients :

2 (29 ounce) cans candy potatoes, drained and mashed
1/three cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, crushed
1/2 cup milk
1/3 cup chopped pecans
1/three cup brown sugar
2 tablespoons all-cause flour
2 teaspoons butter, melted

Instructions :

Prep : 30M	Cook : 8M	Ready in : 4H30M

Lightly grease a gradual cooker.
In a massive bowl, blend candy potatoes, 1/three cup butter, white sugar and a pair of tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this aggregate to the organized casserole dish.
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and a pair of tablespoons butter. Spread the mixture over the candy potatoes. Cover the gradual cooker and cook dinner on HIGH for 3 to four hours.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for simpler cleanup.

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