Ricotta Pie Popular Recipes

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Ricotta Pie

"Flecks of creamy chocolate are mingled with the richness of ricotta cheese and plenty of eggs. This is a conventional Easter pie, but it's proper anytime!"

Ingredients :

3 cups all-purpose flour
1 cup shortening
2 eggs, beaten
half of cup milk
1 teaspoon vanilla extract
three pounds ricotta cheese
1 1/2 cups white sugar
half teaspoon salt
10 eggs, overwhelmed
1 (1.Five ounce) bar chocolate candy bar, grated

Instructions :

Prep : 30M	Cook : 16M	Ready in : 3H

Preheat oven to 325 ranges F (one hundred sixty five stages C).
To Make Crust: Place flour in a massive bowl. Cut shortening into flour until mixture resembles coarse meal. Mix in 2 beaten eggs, milk, and vanilla extract, stirring simply until all components are combined and dough bureaucracy a ball. Divide dough into 3 identical pieces.
Roll out 2 portions of dough into 12 inch circles. Fit into 9 inch pie pans. Roll out remaining dough into a rectangle 10 inches extensive; reduce into 12 strips and reserve for tops of pies.
To Make Filling: In a massive bowl, mix collectively ricotta, sugar, salt, 10 overwhelmed eggs, and grated chocolate bar until substances are thoroughly mixed. Spoon 1/2 of mixture into each pastry shell. Use reserved pastry strips to form a lattice on pinnacle of each pie.
Bake in preheated oven for 90 minutes, till a knife inserted in filling comes out smooth. Cool earlier than serving. Keep refrigerated.

Notes :

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