Special Chocolate Cake I So Tasty

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Special Chocolate Cake I

"This is a wonderful chocolate cake that my circle of relatives loves in particular with it's whipped cream frosting!"

Ingredients :

2 cups all-cause flour
2 cups white sugar
three/four cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
1/2 cup vegetable oil
1 cup milk
1 teaspoon vanilla extract
1 cup cold, brewed espresso
1/4 cup all-cause flour
1 cup milk
1 half of cups confectioners' sugar
half of cup butter
1/2 cup shortening
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (175 levels C).
Combine and sift collectively 2 cups flour, 2 cups sugar, cocoa, salt, baking soda and baking powder. In a small bowl, blend together eggs, oil, 1 cup milk and 1 teaspoon vanilla; combine with dry components. Mix thoroughly after which stir in a single cup cold espresso (may also use instantaneous coffee). Batter can be very thin but it bakes into a rich, dark, wet cake.
Pour right into a greased nine x thirteen inch pan. Bake for about forty mins.
To Make Whipped Cream Frosting: Combine 1/four cup flour and 1 cup milk, including milk slowly and beating until easy. Set over moderate warmness and stir continuously till thickened. Set aside to kick back absolutely. Combine 1 half of cups confectioners sugar with 1/2 cup butter and half cup shortening beating till mild and fluffy; stir in nicely cooled flour-milk aggregate and beat at high speed until thick and creamy. Add 1 teaspoon vanilla and beat till very well combined. Spread frosting over cooled cake. Enjoy!

Notes :

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